Hup Lok 合樂

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Menu

From signature prawn noodles to king crab, fresh seafood plates, and dishes built for the centre of the table. Quality seafood, with generous portions.

New Dishes

Close-up 45-degree overhead angle shot of Steamed Chicken with Cordycep Mushrooms (虫草花蒸鸡), featuring tender chicken pieces, cordycep flowers, scallions, and rich steamed broth served in a ceramic dish.
SGD 12.90
Steamed Chicken with Cordycep Mushrooms
(虫草花蒸鸡)
Tender steamed chicken paired with cordyceps mushrooms, red dates, and goji berries for a nourishing homestyle dish.
Close-up 45-degree angle shot of Teochew Steamed Pomfret (Boneless), featuring tender white pomfret fish, sliced bell peppers, scallions, and savory Teochew-style sauce, served in a shallow metal dish at a Chinese restaurant.
SGD 13.80
Teochew Steamed Pomfret (Boneless)
(潮式蒸鲳鱼)
A traditional Teochew-style steamed pomfret prepared to highlight the fish’s delicate flavour and texture.
Close-up 45-degree angle shot of Garlic 'Kami no Ebi' Prawns (蒜蓉蒸神之海老), featuring premium whole prawns topped with minced garlic, scallions, and vermicelli noodles in a flavorful steamed seafood sauce, served on a blue ceramic platter.
SGD 11.80
Garlic “Kami no Ebi” Prawns
(蒜蓉神之海老)
Fresh Kami no Ebi prawns steamed with fragrant garlic for a simple preparation that highlights the prawns’ natural sweetness.
Close-up overhead 45-degree angle shot of traditional Cantonese steamed pork ribs (蒸排骨), garnished with fresh ginger strips and chopped scallions, served in a stainless steel dish with savory sauce at a dim sum restaurant.
SGD 16.80
Steamed Pork Ribs
(蒸排骨)
Steamed pork ribs seasoned with salted black beans and ginger for a savoury Cantonese-style favourite.

Chef's Specialities

Close-up high-angle shot of pomfret fish soup in a traditional clay pot, with fish slices held by chopsticks above a light broth, accompanied by fresh vegetables and a soup spoon highlighting a healthy Asian seafood dish.
SGD 13.80
Grandpa’s Pomfret Soup
(外公鲳鱼汤)
Generous pomfret slices in a rich collagen broth of batang bones, chicken and tee poh, with sng buay, kiam chye and julienned ginger. Milky ivory, without a drop of milk.
SGD 12.90
Overhead close-up shot of premium king crab bee hoon served in a rustic clay pot, featuring succulent king crab leg meat held with chopsticks above delicate rice vermicelli noodles for a luxurious seafood dining experience.
SALE
SGD 38.80
Alaskan King Crab Bee Hoon
(帝王蟹米粉)
A luxurious seafood dish featuring fresh Alaskan King Crab served with silky bee hoon in Hup Lok’s collagen-rich broth.

Please pre-order this dish in advance.
Close-up three-quarter angle shot of claypot Hokkien mee with noodles lifted by chopsticks, featuring prawns, vegetables, and rising steam in a traditional clay pot for an authentic Malaysian seafood noodle experience.
SGD 18.80
Claypot Hokkien Mee
(砂锅福建面)
A comforting claypot version of the local favourite, featuring noodles cooked in a rich seafood-infused sauce.
Close-up overhead angle of steaming clams in white wine broth served in a rustic black clay pot, garnished with chopped spring onions and tomatoes, showcasing a fresh seafood soup with rich savory flavors.
SGD 12.90
Clams in White Wine
(白酒蛤蜊)
Fresh clams steamed in white wine with garlic, butter, and herbs for a fragrant broth packed with natural sweetness.
Three-quarter overhead close-up shot of seafood pao fan in a clay pot, with a spoon lifting fresh prawns above crispy rice, clams, spring onions, and rich seafood broth, highlighting a comforting Cantonese-style rice soup.
SGD 16.80
Seafood Pao Fan
(海鲜泡饭)
A comforting claypot rice dish cooked with fresh seafood including prawns, clams, squid, and fish in a rich savoury broth.

Starters

Close‑up angled shot of several triangular pieces of Asian‑inspired fried rice or shrimp toast arranged on a dark rectangular plate, each with a crunchy golden breaded crust, soft white filling, and sprinkled sesame seeds, emphasizing the contrast of textures and colors in this Japanese or fusion appetizer dish.
SGD 6.90
Kami Prawn Toast
(神虾吐司)
Thick toast topped with minced Kami no Ebi prawns, deep-fried until golden and finished with sesame seeds.
Top‑down shot of a rectangular white ceramic plate holding six golden brown fried bean curd rolls, also known as tofu skin rolls or yuba rolls, arranged neatly beside a small black dish of dark soy‑based dipping sauce, set against a gray tabletop background, highlighting the crispy layered texture and authentic Asian dim sum appetizer presentation.
SGD 6.90
Beancurd Skin Roll
(炸腐皮)
Crispy deep-fried beancurd skin rolls with a light, airy texture and satisfying crunch.

Prawn Mee & More

Close‑up angled shot of a steaming bowl of reddish‑brown seafood broth with noodles lifted by chopsticks, large prawns, and fried bean curd skin, showcasing rich colors and textures of Southeast Asian prawn noodle soup in an appetizing presentation.
SGD 12.80
Signature Prawn Noodles
(招牌虾面)
Hup Lok’s signature prawn noodles featuring premium Kami no Ebi prawns in a rich collagen-packed broth simmered.
Close‑up angled shot of Japanese ramen noodles lifted with black chopsticks, topped with golden breaded chicken katsu cutlets, chopped green onions, and bean sprouts in a savory broth, highlighting the glossy noodles and crispy texture of the fried chicken in a comforting Japanese dish.
SGD 11.80
Tonkatsu Noodles
(猪扒面)
Crispy Japanese-style breaded pork cutlet served with noodles, combining a crunchy exterior with a juicy interior.
Top‑down shot of a black bowl filled with Asian noodle soup ingredients, including cooked shrimp, tofu cubes, fried tofu, fish balls, bean sprouts, chopped scallions, and crispy fried garlic, placed on a pastel patterned surface with fan motifs, highlighting vibrant textures and authentic Asian street‑food style.
SGD 14.80
Peeled Prawn Noodless
(无壳虾面)
Hup Lok’s signature prawn noodles made more convenient with premium Kami no Ebi prawns pre-peeled for easy enjoyment.
Top‑down shot of a simple bowl of cooked white rice placed on a floral‑patterned tablecloth with pink, red, and green designs, illuminated by soft natural sunlight casting gentle shadows, emphasizing everyday Asian dining culture and minimalist food styling.
SGD 1.00
Steamed Rice
(米饭)
Perfectly steamed fragrant white rice that pairs beautifully with Hup Lok’s seafood and sharing dishes.

Drinks

Overhead flat lay shot of chrysanthemum flower tea served in a clear glass cup, with floating dried blossoms and a decorative ceramic spoon on a pastel floral surface, emphasizing herbal tea wellness and traditional botanical infusion.
SGD 2.80
Chrysanthemum Tea
(菊花茶)
A classic floral tea with a refreshing taste that complements rich seafood dishes.
High-angle tabletop shot of a glass of herbal tea garnished with fresh lemon slices and mint leaves, served alongside honey and crackers on a floral-patterned tablecloth, showcasing a comforting wellness tea and natural home refreshment.
SGD 2.80
Herbal Tea
(凉茶)
A traditional herbal drink offering a refreshing balance alongside hearty dishes.
Three-quarter high-angle shot of chilled coconut water served over ice with fresh mint leaves, accompanied by a halved lime and pink blossom on a Japanese-inspired floral tablecloth, highlighting a refreshing tropical beverage and healthy hydration.
SGD 3.80
Coconut Water
(椰子水)
A naturally refreshing drink with a light coconut flavour, perfect alongside seafood favourites.
Three-quarter angle tabletop shot of an Ayataka Japanese green tea bottle beside a glass of brewed green tea, styled with chopsticks and a folded napkin on a pink floral tablecloth, highlighting traditional Japanese beverage culture and refreshing bottled green tea.
SGD 2.80
Ayataka Green Tea
(綾鷹无糖绿茶)
A refreshing unsweetened Japanese green tea with a clean and balanced finish.

Party Packs

Pre Order
SGD 118.00
Prawn Mee Party
(虾面宴)
Bring the Hup Lok experience home with a sharing set featuring premium prawns, noodles, broth, and accompaniments for five.
Menu Features:
  • Extra portions of premium Kami no Ebi prawns
  • Separate broth container for freshness
  • Beautiful 3-tier lacquer box presentation
  • Chef’s special dessert included
  • All necessary noodles and accompaniments included
  • Pre-order required
  • Delivery available ($18; free delivery above $300)
Pre Order Now

Return Policy

All Sales Are Final

We take pride in the quality of our food and service. Due to the perishable nature of our menu items, all sales are final. We do not offer refunds, returns, or exchanges for dine-in or pickup orders once they have been prepared.

Order Accuracy and Quality

For pickup orders, please verify your items before leaving the restaurant. For dine-in, please let us know immediately if there is a concern. If you receive an incorrect item or if there is an issue with the quality of your food, please notify our staff right away so we can resolve it.

Contact Us

If you have any questions or concerns regarding your order, please WhatsApp us at 8258 9725.

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