“The claypot format adds both nostalgia and flavour… giving the dishes a richer and slightly smoky taste. The highlight is, of course, the plump kami no ebi prawns… naturally sweet and briny.”
“Each meal comes with a generous amount of fish and seafood, ensuring diners get excellent value for money. You get fine-dining quality sourcing at hawker center prices. You can walk in wearing flip-flops and eat well.”
“Hup Lok may not boast flashy interiors or a prime location, but what it offers is something far more compelling — exceptional value, quality seafood, and cooking that respects the integrity of its ingredients…”
“Four large prawns, thickish slices of pork belly, squid rings and a crispy, lacy omelette make my belly growl with hunger. Even better, there are cubes of lardons scattered on top. Nothing prepares me for how good the noodles are.”
“Now this would be a good antidote to the rich food this time of the year. The terrific stock is made with dried sole, chicken and fish bones, and there is huadiao wine in it too. “
“Using both thin & thick beehoon, the unami punch when they serve is unique n super gao. The noodles are semi wet, crunchy & remain warm throughout the meal… Paired with a XO style chilli with ikan bilis… very enjoyable n decadent.”